Chai tea is actually a spiced tea that started in India. Chai tea has a rich history with its roots approximately Three thousand years ago. This type of tea spread through India because at that time tea leaves were very costly so street vendors would certainly utilize spices which were potent and cheap to create a rich, velvety brew with a strong spiced flavor. Carrying out this made it possible for them to utilize less tea leaves and therefore keep costs down.
In India, chai in fact means tea, so bizarrely in the event the west call something that this tea they are really essentially calling it tea. In the event you went to India and asked for chai you’d probably most likely simply get a cup of normal tea, you would need to specify that you would like a spiced tea (or a particular type, like masala chai, one of the most popular of the these teas) if you wish what we under western culture call chai tea.
The process of creating this type of tea is pretty simple. It always includes simmering the spices for a couple minutes, ensuring you don’t enable the water boil because this will cause bitterness in the tea. Right after boiling the spices for the required time, you add the tea leaves and simmer for several more minutes. You need to be careful to never stew the leaves for too much time or else you’ll get bitterness in the tea.
Chai tea has lots of health benefits, the spices included are full of an array of antioxidants, similar to the tea leaves themselves. By using green tea over black tea can create a lot more health benefits because of the higher level of antioxidants found in green tea.
The chai tea latte is among the most popular forms of tea in the western world. If you want to select the whole hog, you can froth up some milk to be on top and finish with a sprinkle of ground nutmeg for that real coffee shop feel!
You must be logged in to post a comment.